· Cleans and sanitizes the work area before, during and after shift
· Practices sanitary and safe food handling at all times
· Sets up work station
· Prepares all food according to Arooga’s recipes, plate presentations and specifications
· Mentally prioritizes tasks to maximize use of time
· Dates, labels and rotates all products
· Completes all assigned prep work within assigned time lines
· Completes assigned daily and weekly cleaning projects
· Completes other job duties as assigned by the Manager, KM, AKM, or KS
· Executes shift with maximum skill and efficiency.
· Evening, Weekend and Holiday work is required